I saw one of my college teammates this past weekend for the first time in over a year.  Somehow, through my online presence they were convinced I had my own cooking show. 

As we both got a good laugh out of that idea, and I may have secretly added that to my bucket list.

While I promise there is no cooking show in the works, I’ll re-share this Salted Caramel Cold Brew Martini with Salted Cold Foam while I keep adding to my list of career goals. 

This drink was a hit during the sub-zero temperatures we had earlier this year. I’m bringing it back and crossing my fingers for even a tad breeze at this point in July.  Speaking of July, can you believe the year is more than halfway over? Neither can I.

Cozy up with this perfect blend of caramel-y creamy goodness. You won’t be disappointed.

Print Recipe

Salted Caramel Cold Brew Martini with Salted Cold Foam

Prep Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: cocktail, Coffee, Cold Foam

Servings: 3 drinks

Ingredients

• 4 oz cold brew coffee
• 4 oz caramel flavored vodka
• 4 oz coffee-flavored liqueur
• 2 oz milk*
• A pinch of salt
• salted caramel sugar

Get Recipe Ingredients

Instructions

• Pour salted caramel sugar on a small saucer, plate, or rimming dish. Moistening the rim of glass with water or vodka then turn the glass upside down, dip, and slowly twist. Set aside.
  salted caramel sugar
• Pour the cold brew, vodka, and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the martini glasses.
  4 oz cold brew coffee, 4 oz caramel flavored vodka, 4 oz coffee-flavored liqueur
• In a separate glass, add milk and a pinch of salt to milk. Use a frother, hand frother, or blender until foam is thick and creamy. Spoon the salted cream cold foam over top of cold brew martini.
  2 oz milk*, A pinch of salt

Notes

*If choosing plant-based milk choose a barista blend.

Krystal Dunham, MS, RDN, LD

Krystal Dunham, MS, RDN, LD, is an award-winning licensed and registered dietitian nutritionist based in Tulsa. A former NCAA Division II soccer player for Southwestern Oklahoma State University (Go Dawgs!), Krystal’s journey in nutrition has been both dynamic and impactful. She earned her Master’s in Nutrition and Food Science from The University of Central Oklahoma while completing her Dietetic Internship. A Returned Peace Corps Volunteer, Krystal brings a global perspective to her practice. She specializes in helping individuals heal their relationship with food while managing chronic health conditions, offering compassionate and evidence-based support.