I absolutely love Aldi & I have since I was a wee little thing.

My grandparent’s lived in Franklin, Pennsylvania, and I remember spending countless summers up there. I always looked forward to going to the store where we put a quarter in the cart. My Gramps would search in his pocket for a quarter and occasionally a Luden’s wild cherry lozenge would accompany it.

Aldi has come a long way over the last 20 years and still remains incredibly kind on our grocery budget.

Need a burger to spice up your Labor Day this recipe is it.

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Plant-Based Nacho Burgers

Course Main Course

Cuisine American

Keyword Burgers, grill

Prep Time 30 minutes minutes

Servings 4 people

Ingredients

• 4 Aldi Black Bean Chipotle Veggie Burgers
• ¼ cup Specially Selected Premium Four Pepper Restaurant Style
• 4 slices cheese
• ¼ cup guacamole
• 8 blue corn tortilla chips
• 4 Specially Selected Brioche Buns

Spicy Mayo

• ½ cup vegan mayo
• 1 tablespoon Sriracha

Optional: shredded lettuce, jalapenos, olives, pice de gallo, corn, green onions

Instructions

• Cook burgers following package directions.
• While burgers are cooking, mix together mayo and Sriracha and set aside.
• Toast buns. Once burgers are done, build sandwich by spreading 1 tablespoon spicy mayo on bottom buns, layer 1 tablespoon guacamole, patty, two tortilla chips, a slice of cheese, and 1 tablespoon salsa.

Notes

Save extra spicy mayo in fridge for up to 3 weeks.