September 3, 2021

I absolutely love Aldi & I have since I was a wee little thing.

My grandparent’s lived in Franklin, Pennsylvania, and I remember spending countless summers up there. I always looked forward to going to the store where we put a quarter in the cart. My Gramps would search in his pocket for a quarter and occasionally a Luden’s wild cherry lozenge would accompany it.

Aldi has come a long way over the last 20 years and still remains incredibly kind on our grocery budget.

Need a burger to spice up your Labor Day this recipe is it.

Plant-Based Nacho Burgers

Course Main Course
Cuisine American
Keyword Burgers, grill
Prep Time 30 minutes
Servings 4 people

Ingredients

  • 4 Aldi Black Bean Chipotle Veggie Burgers
  • ¼ cup Specially Selected Premium Four Pepper Restaurant Style
  • 4 slices cheese
  • ¼ cup guacamole
  • 8 blue corn tortilla chips
  • 4 Specially Selected Brioche Buns

Spicy Mayo

  • ½ cup vegan mayo
  • 1 tablespoon Sriracha

Optional: shredded lettuce, jalapenos, olives, pice de gallo, corn, green onions

    Instructions

    • Cook burgers following package directions.
    • While burgers are cooking, mix together mayo and Sriracha and set aside.
    • Toast buns. Once burgers are done, build sandwich by spreading 1 tablespoon spicy mayo on bottom buns, layer 1 tablespoon guacamole, patty, two tortilla chips, a slice of cheese, and 1 tablespoon salsa.

    Notes

    Save extra spicy mayo in fridge for up to 3 weeks.

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    Comments

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    Dinner, Recipes

    Plant-Based Nacho Burgers with Spicy Mayo

    Reply...

    I'm Krystal Dunham, and I'm so happy you're here! I'm always on the hunt for the best chocolate chip cookie recipe! So that would make me not your "typical" dietitian. Here you'll find non-diet-y recipes and intuitive eating resources so that you can reclaim your joy around food and nutrition, you in? Learn more about me.

    hey, there!