Ingredients
Method
- Pour salted caramel sugar on a small saucer, plate, or rimming dish. Moistening the rim of glass with water or vodka then turn the glass upside down, dip, and slowly twist. Set aside.salted caramel sugar
- Pour the cold brew, vodka, and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the martini glasses.4 oz cold brew coffee, 4 oz caramel flavored vodka, 4 oz coffee-flavored liqueur
- In a separate glass, add milk and a pinch of salt to milk. Use a frother, hand frother, or blender until foam is thick and creamy. Spoon the salted cream cold foam over top of cold brew martini.2 oz milk*, A pinch of salt
Notes
*If choosing plant-based milk choose a barista blend.
