I absolutely love Aldi & I have since I was a wee little thing.

My grandparent’s lived in Franklin, Pennsylvania, and I remember spending countless summers up there. I always looked forward to going to the store where we put a quarter in the cart. My Gramps would search in his pocket for a quarter and occasionally a Luden’s wild cherry lozenge would accompany it.

Aldi has come a long way over the last 20 years and still remains incredibly kind on our grocery budget.

Need a burger to spice up your Labor Day this recipe is it.

Print Recipe

Plant-Based Nacho Burgers

Prep Time30 minutes mins

Course: Main Course

Cuisine: American

Keyword: Burgers, grill

Servings: 4 people

Ingredients

• 4 Aldi Black Bean Chipotle Veggie Burgers
• ¼ cup Specially Selected Premium Four Pepper Restaurant Style
• 4 slices cheese
• ¼ cup guacamole
• 8 blue corn tortilla chips
• 4 Specially Selected Brioche Buns

Spicy Mayo

• ½ cup vegan mayo
• 1 tablespoon Sriracha

Optional: shredded lettuce, jalapenos, olives, pice de gallo, corn, green onions

Instructions

• Cook burgers following package directions.
  4 Aldi Black Bean Chipotle Veggie Burgers
• While burgers are cooking, mix together mayo and Sriracha and set aside.
  1/2 cup vegan mayo, 1 tablespoon Sriracha
• Toast buns. Once burgers are done, build sandwich by spreading 1 tablespoon spicy mayo on bottom buns, layer 1 tablespoon guacamole, patty, two tortilla chips, a slice of cheese, and 1 tablespoon salsa.
  1/4 cup Specially Selected Premium Four Pepper Restaurant Style, 4 slices cheese, 1/4 cup guacamole, 8 blue corn tortilla chips, 4 Specially Selected Brioche Buns

Notes

Save extra spicy mayo in fridge for up to 3 weeks.