In my early twenties, I became very involved in my local running and triathlon clubs. I competed in several local races and events, this reignited my interest in nutrition.

After researching nutrition/dietetic programs and decided on a Dietetic Technician (DTR) program at Tarrant County College. I applied to (DTR) Program because:

1. Its accreditation by Accreditation Council for Education in Nutrition and Dietetics (ACEND)
2. Affordability, and
3. I would be able to get a feel for the field of dietetics

In 2013, when I returned back to school, I had absolutely zero knowledge or experience in the nutrition/dietetics field. It was a bit overwhelming. I thought I wanted to pursue sports nutrition because I was knees deep in health and fitness.

As I began to learn more, my areas of interest changed from sports nutrition to community nutrition. My plan was always to continue my education to become a Registered Dietitian.

Program Requirements for my DTR-Program

• Introduction to Dietetics
• Nutrition and Diet Therapy
• Principles of Food Preparation
• Food Safety & Sanitation
• Child Nutrition and Programs
• Community Nutrition
• Medical Nutrition Therapy I, II, and III
• Quantity Procedures
• Anatomy and Physiology I and II
• Business and Professional Communication
• Food Management Systems

Completing a DTR-Program may be a great way to get your foot in the door of nutrition and dietetics at an affordable price. It can also be a great way to start building your dietetics network. I have many friends who are DTRs and others who continued on to become RDs.

Krystal Dunham, MS, RDN, LD

Krystal Dunham, MS, RDN, LD, is an award-winning licensed and registered dietitian nutritionist based in Tulsa. A former NCAA Division II soccer player for Southwestern Oklahoma State University (Go Dawgs!), Krystal’s journey in nutrition has been both dynamic and impactful. She earned her Master’s in Nutrition and Food Science from The University of Central Oklahoma while completing her Dietetic Internship. A Returned Peace Corps Volunteer, Krystal brings a global perspective to her practice. She specializes in helping individuals heal their relationship with food while managing chronic health conditions, offering compassionate and evidence-based support.