Kale, Roasted Sweet Potato, and Black Bean Wrap


Kale, Roasted Sweet Potato & Black Bean Wrap

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Prep Time 25 minutes
Servings: 1 serving
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • ¼ cup sweet potato, chopped in 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoons smoked paprika powder
  • ½ teaspoon salt
  • 1 cup chopped kale
  • ¼ cup cooked black beans
  • ¼ cup cooked quinoa
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon unsalted pepitas
  • 10" inch spinach wrap
Tahini Dressing
  • 2 tablespoons tahini
  • 1 teaspoon lemon juice
  • ½ teaspoon minced garlic
  • salt & pepper to taste

Equipment

  • air fryer

Method
 

  1. Peel and cube the sweet potatoes into ½ inch pieces.
  2. Transfer the sweet potatoes to a bowl. Add the olive oil and smoked paprika. Toss well.
  3. Preheat the air fryer to 400°F. Add sweet potatoes to the air fryer and spread them in a single layer.
  4. Air fry for 10-12 minutes. Shake the basket at about halfway through cooking minutes.
  5. While sweet potatoes are cooking, whisk tahini, lemon juice and garlic in medium bowl. Add salt and pepper to taste.
  6. Add kale to dressing and mix until bright green and shiny and the volume is reduced by about half. Add beans, quinoa, feta, and pepitas until evenly combined.
  7. Serve in spinach wrap.

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