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Plant-Based Chocolate Mousse with Berries

Prep Time 1 hr 30 mins
Course Dessert
Servings 8


  • Microwave
  • Blender


  • 8 ounce tofu, drained
  • ¾ cup semi-sweet mini chocolate chips
  • 3 tablespoons milk of your choice
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup fresh berries
  • Fresh mint, whipped cream (optional)


  • Place the tofu in a blender or food processor. Blend until crumbly. Set aside.
  • In a microwave-safe glass bowl, add the chocolate chips, milk, and cocoa powder.
  • Microwave in 30 seconds intervals, stirring in between each until the chocolate is melted (about 1½-2 minutes total)
  • Add the melted chocolate mixture, maple syrup, vanilla, and cinnamon to the tofu in the blender, blend until smooth and small air bubbles form, about 1-2 minutes.
  • Refridgerate mousse in an airtight container for 1-hour.
  • Serve with fresh berries and mint.