Preheat airfryer to 370 F.
Use a fork to poke holes into the sweetpotatoes, and set them on the air fryer basket.
Air fry for 35-45 minutes or until you can easily pierce them with a fork.
When sweetpotatoes are cool enough to handle, remove the skin and pass through a ricer into a large bowl.
Once completely cooled, mix in 2 tablespoons of hot sauce and 1 egg until combined.
Use a small scoop to measure sweetpotato mixture into balls (about 1 tablespoon) and place on a baking sheet. Freeze for 15-20 minutes until slightly firm.
For Cornflake Dredge: In a food processor, add cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Pour into a shallow dish.
In another shallow dish, beat 2 eggs until well combined.
Once the balls are chilled, remove them from the freezer. Dredge sweetpotato balls, covering fully. Place back onto a baking sheet and return to freezer for 10 minutes.
Place in air fryer about 1 inch apart. Lightly spray with cooking spray.
Air fry at 400F for 8-10 minutes or until golden brown.
For Hot Honey: In a saucepan, warm together the honey, hot sauce, cayenne, chili powder, onion powder, garlic powder, and salt.
Garnish with hot honey, parsley, and parmesan cheese. Seve warm.