¼cupSpecially Selected Premium Four Pepper Restaurant Style
4slicescheese
¼cupguacamole
8blue corn tortilla chips
4Specially Selected Brioche Buns
Spicy Mayo
½cupvegan mayo
1tablespoonSriracha
Optional: shredded lettuce, jalapenos, olives, pice de gallo, corn, green onions
Instructions
Cook burgers following package directions.
4 Aldi Black Bean Chipotle Veggie Burgers
While burgers are cooking, mix together mayo and Sriracha and set aside.
1/2 cup vegan mayo, 1 tablespoon Sriracha
Toast buns. Once burgers are done, build sandwich by spreading 1 tablespoon spicy mayo on bottom buns, layer 1 tablespoon guacamole, patty, two tortilla chips, a slice of cheese, and 1 tablespoon salsa.
1/4 cup Specially Selected Premium Four Pepper Restaurant Style, 4 slices cheese, 1/4 cup guacamole, 8 blue corn tortilla chips, 4 Specially Selected Brioche Buns
Notes
Save extra spicy mayo in fridge for up to 3 weeks.