In a stand mixer, add oat flour, eggs, and oil and mix on low to incorporate all of the ingredients together. Once the dough begins to come together, you may want to finish kneading the dough by hand until you have a smooth dough.
If the dough is too crumbly, add some water one tablespoon at a time.
Cover the dough in cling wrap and let sit for at least 30 minutes.
Divide the dough into four sections.
Dust your work surface with oat flour, use a rolling pin to roll out the pasta dough as thin as you can. Use a sharp knife to cut dough into noodles at your desired width.
Bring a large pot of salted water to a boil. Add pasta and cook for 3-4 minutes. Stir gently to make sure the pasta doesn't stick. Drain the pasta and top with your favorite sauce.
