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Cranberry Pistachio Bark

Prep Time 45 mins
Course Dessert


  • 1 cup dark chocolate chips or chopped
  • 1/2 cup raw pistachios
  • 1/2 cup dried cranberries
  • Unsweetened shredded coconut optional


  • Prepare a baking sheet with a silicone mat or parchment paper. Set aside.
  • Place chocolate in a clear glass bowl so that it’s easier to keep an eye on it. Microwave for one minute on high- the chocolate will look shiny. Remove from microwave and stir. Return back to microwave and for 20 seconds. Remove and stir. Continue microwave in 20-second intervals, stirring after each, until totally smooth.
  • Mix in pistachios and cranberries. Spread onto the prepared baking sheet. Sprinkle with coconut. Place in refrigerator for 30 minutes or freezer for 15 minutes to set. Break or cut into bark.
Keyword chocolate, coconut, cranberry, pistachio