Cranberry Pistachio Bark
Ingredients
- 1 cup dark chocolate chips
- ½ cup pistachios
- ½ cup dried cranberries
- Unsweetened shredded coconut optional
Instructions
- Prepare a baking sheet with a silicone mat or parchment paper. Set aside.
- Place chocolate in a clear glass bowl so that it's easier to keep an eye on it. Microwave for 30 seconds on high- the chocolate will look shiny. Remove from microwave and stir. Return back to microwave and for 30 seconds. Remove and stir. Continue microwave in 30-second intervals, stirring after each, until totally smooth.1 cup dark chocolate chips
- Mix in pistachios and cranberries. Spread onto the prepared baking sheet. Sprinkle with coconut. Place in refrigerator for 30 minutes or freezer for 15 minutes to set. Break or cut into bark.1/2 cup pistachios, 1/2 cup dried cranberries, Unsweetened shredded coconut